Last night Duke Farms hosted the first of two Farm to Fork Tasting events to take place this year. Over 150 people joined us to celebrate local farmers, food, and drink. The heat of the day subsided just in time to enjoy outdoor dining on the Farm Barn Meadow.
Chef Josh Falzone oversaw the menu for the evening using only ingredients produced by our weekly farmers’ market farmers and vendors. You can find the full menu and list of vendors here.
Look for our next Farm to Fork Tasting in October.
A special thanks to Josh, William Wilson, Debbie Thomas, and all of our Farm Barn Café staff. We look forward to seeing you in the fall!