Monthly Archives: July 2016

Recap: Duke Farms’ July Farm to Fork Tasting

  Last night Duke Farms hosted the first of two Farm to Fork Tasting events to take place this year. Over 150 people joined us to celebrate local farmers, food, and drink. The heat of the day subsided just in … Continue reading

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Farm Market Recipe of the Week: Peach Cookies

A perfectly ripe peach, bursting with every bite, is something I can’t resist. A couple years ago my world came crashing down when I became allergic to stone fruit. I tried to ignore the symptoms and eat them anyway, but my … Continue reading

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Bridging the Tech/Natural World Divide with Geocaching

by Jim Hanson, Manager, Digital Media & GIS Technology is fixed in our daily lives. It makes our lives easier and connects us to places across the globe. But there is a downside, over the past few decades people are spending … Continue reading

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Farm Market Recipe of the Week: Blueberry Lemon Verbena Ice Cream

Blueberry season is underway! If you have a blueberry bush, you probably have more than you know what to do with. Being someone who loves ice cream, making it from scratch is fun for me. The cream pairs well with … Continue reading

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Farm Market Recipe of The Week: Cucumber Fennel Gazpacho

  July is here and locally grown cucumbers and fennel are in season! This recipe for cucumber fennel gazpacho is one of my favorites. It is a very refreshing dish and is usually served as a cold soup. Perfect for … Continue reading

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